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Gallery · Vienna Design Week 2026

The table, as we set it.

Vagal Foods exhibition table in Vienna: dark chocolate squares resting on porcelain leaf plates, with branches reaching across the table
Chocolate on porcelain leaves — station III, crunch & tang
Vagal Foods exhibition table in Vienna: three porcelain bowls with gilded rims holding olive oil, arranged around a bare branch
Olive oil offered in gold-rimmed vessels
MANI Bläuel olive oil standing beside a torn porcelain bowl with gilded rim, filled with broken sourdough, branches and small vessels behind
Olive oil and broken sourdough in a torn porcelain bowl
Small porcelain vessels with gilded rims holding pools of olive oil, set among bare branches crossing the dark table
Vessels of oil among bare branches
A sculptural ceramic vessel with root-like tendrils climbing into a tall stem, standing on the exhibition table among branches
A rooted vessel — ceramics and porcelain from the table
Two small porcelain bowls with gilded, torn edges on the grey table, branches drifting out of focus behind them
Small vessels with torn, gilded edges
The printed card for station III, By Hand — Shared Dessert, resting on the table beside chocolate squares on porcelain
Station III, By Hand — this nerve doesn't just calm you, it responds to touch
A close porcelain bowl with a serrated gilded rim, photographed against the soft grey of the table
The rim, torn like bark
Small white eggshell-shaped porcelain bowls holding red kimchi on the dark exhibition table, a gold-rimmed cup and a cream card printed with a blue rabbit and the word OTOTO beside bare branches
Kimchi in eggshell bowls, the OTOTO card at the table's edge
The fermentation station seen from above: kimchi in pale porcelain pinch bowls, a gold-rimmed cup, branches laid across the grey table and the OTOTO card
The fermentation station, seen from above
Jagged-edged white porcelain dishes holding kimchi, photographed at an angle across tangled bare branches on the dark table, the OTOTO card in the foreground
Jagged dishes of kimchi through the branches
A glass jar of BLVB Klassik Spicy Baechu kimchi with a black lid standing behind a shell-shaped porcelain bowl of kimchi and the cream OTOTO card
Klassik Spicy Baechu — the jar beside its bowl
Two gold-rimmed shell-shaped porcelain bowls of kimchi on the table in soft daylight, dry branches crossing beside the OTOTO card
Two gold-rimmed bowls in the daylight
A long weathered branch laid the length of the dark table beside two shell-shaped bowls of kimchi and the OTOTO card
A branch laid the length of the table
Wide view of the fermentation station: lichen-covered twigs, a porcelain bowl of kimchi and a jar of BLVB Klassik Spicy Baechu resting on the grey table with the OTOTO card
Lichen twigs and the jar of spicy baechu
A weathered wooden log and bare twigs on the grey table next to a shell-shaped dish of kimchi, the jar of BLVB kimchi behind and the OTOTO card
Bark, branch, and the first taste of fermentation
A shell-shaped porcelain bowl of kimchi among dry branches, with a jar of BLVB Klassik Spicy Baechu and the cream OTOTO card printed with a blue rabbit
The jar, the bowl and the rabbit card
A thick branch with peeling bark stretching across the dark table beside a shell-shaped dish of kimchi, smaller twigs and the OTOTO card
Bark peeling like the rim of a torn bowl
© Feed Your Brain · La Table · Vagal Foods · Vienna Design Week 2026